7 Tips for Frying Chicken
Written by Irene Shalom | 0 CommentsThere is no need to be an expert chef to get your fried chicken to come out just right. Discover the secrets and tricks experienced cooks use to get their fried chicken extra crispy on the outside, and soft and juicy on the inside.
Family Recipes: Keeping the Memories Alive
Written by Tammy Paquin | 0 CommentsI never knew my husband’s grandmother. I never knew her like he did because by the time we started dating, Grandma N. was in the advanced stages of Alzheimer’s. I only knew the shell that remained of this wonderful woman after the disease had robbed her of most of her memory. What I do have though is what was so special about her and one of the things that my husband and his family remembers most fondly of her, her recipes. Full Article
Easy, Overnight Breakfast Recipes
Written by Tammy Paquin | 0 CommentsWe don’t leave the house on Christmas and the grandparents frequently come over to watch the boys open their presents. I don’t want to have to spend lots of time in the kitchen on Christmas morning, so I’ve been able to pull together some recipes which are prepped the night before and only require a few minutes the next morning. Obviously, these aren’t just for Christmas morning, but any morning that you’d like to have a nice, easy breakfast with minimum kitchen time! Full Article
An Old Fashioned Wedding Shower
Written by Carrie Gamble | 0 CommentsNowadays when you are invited to a wedding or baby shower it is often held at a restaurant or catering hall. Considering the guest list this sometimes seems the best way to accommodate the crowd. Refreshments are served by employees of the establishment or perhaps cafeteria style. While all of this is convenient for the organizers, it is expensive and somewhat impersonal. That is why I recommend considering the option of an old fashioned wedding shower. Full Article
For Kids Only – How To Read A Recipe
Written by Peggy Baron | 0 CommentsSometimes you get tired of mac and cheese, don’t you? Frozen burritos, cheese sticks, and sandwiches can get pretty boring too if you eat them all the time. Hey, how about taking out one of your mom’s recipes, that one you really like, and make some real food? Problem is, you don’t know how to read a recipe. Of course you know how to read, you just don’t know how to follow a recipe because it’s different than following microwave directions on the side of a box. So you don’t starve, here are some tips on how to read recipes and make some good food: Full Article
