It’s a beautiful, chilly March day, and I’m dreaming about
planting my garden this spring. While it’s definitely still too
cold to plant my garden, with a little planning and preparation,
I can start my vegetable garden indoors to be ready to plant
outdoors as soon as the last frost passes.

Generally you can start vegetables from seed four to ten weeks
before the last frost. Where I live the last frost occurs in the
middle of May.

Some vegetables transplant easier than others. Lettuce, beets,
broccoli, cabbage, cauliflower, eggplant, onions, peppers, and
tomatoes generally transplant well. Carrots, peas, corn,
cucumbers, pumpkins, beans, and squash are harder to transplant,
so it is not recommended to start these plants from seed.

Vegetables can be successfully started from seed if you keep them
the correct temperature and provide them with the appropriate
amounts of light and moisture.

You can make your own seed starting mix by combining equal parts
of peat moss, perlite, and vermiculite, which are all available
at any garden supply store. You can use just about any container
that will hold soil to plant your seeds, as long as you have
drainage holes. You can buy seed starting trays that makes
planting really easy. Just make sure your container is clean.

Plant the seeds as recommended on the seed packets. Cover the
tray with a plastic cover or plastic wrap to help keep moisture
in. Remove the cover or plastic wrap when seedlings appear.
Keep soil moist with a misting spray bottle. Make sure the soil
doesn’t gets too wet.

Keep your seedlings between 65-75 degrees. You can set them in a
sunny windowsill, but it is best to use fluorescent lights up to
16 hours a day two to four inches above the seedlings.

When your seedlings start growing leaves, weed out the weakest
looking plants, and start fertilizing once or twice a week.

When you see several sets of leaves, you can transplant the
seedlings to individual pots filled with potting soil. If you
transplant to a peat pot you can place this pot directly in the
garden when it’s time to plant.

After the chance of frost has passed, gradually toughen the
plants for about two weeks before you plant them so that they can
adjust to their new environment. Set them outside for a couple
of hours a day to get used to their new conditions, gradually
increasing the amount of time spent outside each day.

If you are not sure of the date of your last frost, or would like
more information about growing vegetables in your area, you can
contact your local agricultural extension office either by
telephone or via their web site. They offer free, helpful
gardening information for amateur gardeners.

Article by:

Rachel Paxton is a freelance writer and mom who is the author of What’s for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more gardening, recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at www.creativehomemaking.com.

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