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Sherry Frewerd's Articles in Recipes

  • Adapting Your Recipes for the Slow Cooker
    Now that you’ve started using your crock pot slow cooker regularly, you’re probably wondering how you can adapt your traditional recipes to use in a crock pot. Here are some hints for adapting your favorite traditional recipes for crock pot cooking.
  • Black-Eyed Peas. Not Only Lucky, But Healthy Too
    Whether it’s January 1 or September 1, people love black-eyed peas. These lucky fellows are traditional on New Year’s Day, but that shouldn’t stop you from serving them in a variety of ways beyond the first of the year.
  • Camping Food Can Be Fun
    Have fun this summer on your next family camping trip. Remember to find
    quality, affordable cooking utensils made for camping and home use. Create a memorable campfire meal - There's more to camping than roasted weenies on a stick!
  • Camping Recipes for Your Dutch Oven
    When you're making your plans to head out for your family camping trip this year, make sure to include your Dutch Oven and some of these great tasting camping recipes. You'll treasure the experience and your family will too!
  • Crock Pot Recipes for Your Turkey Leftovers
    The age-old question of ‘what to do with this left-over turkey’ lives on today, but with the revival of the slow cooker, we now have more options for stretching our food dollars by creating some delicious crock pot turkey recipes.
  • Easy Recipes for Fall Vegetables
    When you think of fall vegetables what comes to mind? For many people, fall is the best time of year to enjoy parsnips, turnips, greens and rutabagas. Have you ever tried cooking these delicious vegetables in your own recipes?
  • Family Favorite Mexican Crock Pot Recipes
    If your family loves Mexican dishes, but you're tired of the same old tacos for dinner, try one of our simple Mexican crock pot recipes. Start your meal in the morning and come home to an easy evening of dinner with the family.
  • German Christmas Recipe Traditions
    In the early 1990’s, my family and I had the opportunity to live in Germany. During that time, we enjoyed a world of new sights, sounds and most memorable - foods!
  • I’m a Work at Home Mom, but I Still Use My Crock Pot
    Enlighten yourselves to the benefits of crock pot cooking and watch your lives improve and your families beam with joy as they devour your results.
  • Kabobs. Another Word for Dinner on a Stick
    Cookout season is just around the corner and everyone is anxiously awaiting the smoky aroma that wafts throughout the neighborhood when families fire up their barbeque grills. Hamburgers, hot dogs, steaks and chicken – we all enjoy the traditional favorites of grilling, but how about spicing up your barbeque lineup with some fun and delicious Kabobs?
  • Lift Your Soul With A Good Bowl of Chili
    When your day has been hard and your soul is longing for the comforts of home, what better to come home to but a delicious bowl of heartwarming chili. The hearty dish has been a favorite in this country for centuries, and has a vivid and rich history. Much has been written about the origins of chili, but regardless of its beginnings, the fact remains that people love the stuff and can’t get enough of it.
  • Pumpkin – A Super Food!
    Think of the word pumpkin and images of jack-o-lanterns and whipped cream covered Thanksgiving pies will probably pop into your mind. Pumpkin is traditionally considered a holiday food and is a staple in our kitchen pantries and freezers during that festive time of the year. However, did you know that pumpkin is now heralded as one of the ‘Super Foods?’
  • Pumpkin. More than Just a Jack-o-lantern
    Historically a sign of fall, pumpkins are an integral part of the season and adorn school classrooms and front porches. There is more to a pumpkin than a scary faced jack-o-lantern however. Inside each chubby, brightly colored shell lie the beginnings of many delicious and tempting dishes and desserts.
  • Quick and Easy Recipes for Leftover Turkey
    Thanksgiving will be here before you know it, and after the big feast, the question always seems to remain-what can be done with the leftover turkey? If you're tired of boring turkey sandwiches, how about preparing some delicious, quick and easy turkey casseroles? Here are a couple of recipes that you and your family are sure to love.
  • Tasty Ideas for Leftovers - Two Meals from One
    When you prepare a large meal that includes turkey, beef or ham, where do the leftovers usually end up? For many folks the quick answer is 'sandwiches for the week', but if you'd like to find a way to make two meals at once then this may be just what you're looking for.
  • The Joy of Summer Sweet Corn
    Summer is coming, and one of the most anticipated treats is the delight of enjoying a fresh ear of sweet corn brushed with melted butter. Corn on the cob is delicious, but there’s more than one way to serve fresh corn. Along with the corn harvest comes a big variety of other vegetables and dishes.
  • The Potato - A Pantry Staple
    Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most people include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy
  • There's a World of Crock Pot Recipes to Enjoy – International Recipes!
    These days, there is a world of fabulous crock pot recipes to choose from. Whether you prefer Italian or Greek, Chinese or Indonesian, you can find a great crock pot recipe!
  • What’s So Great About Slow Cooking Anyway?
    As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. I’ve been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with a crock pot. Why did it take the rest of the country so long to catch up? With this increase in popularity, I’ve recently been asked by a few ‘newbies’ ‘What’s so great about slow cooking anyway?’
  • When You Give a Kid a Muffin, You're Gonna Get a Smile.
    In our house muffins hold a grand place of honor – in the hands of the toddlers. These ‘travel friendly’ little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mouths as well.

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