Here’s How To Make Frozen Fruit Smoothies
Written by Susanne Myers | 0 CommentsFrozen fruit smoothies are always a favorite in my kitchen. They are simple to make and are actually good for you. These delicious frozen drinks can be made with all sorts of fruit and of course you can also combine them and make your own personal creations. This is how to make the perfect frozen fruit smoothie. It is very easy. Full Article
Healthy Fruit Smoothies – Indulge In One Of These Today
Written by Susanne Myers | 1 CommentHealthy fruit smoothies are the perfect snack during the hot days of summer. These delicious treats will not only cool you down, they are also full of vitamins, calcium and plenty of water. Get out your blender and create your own favorite version. Smoothies can be made with just about any fruit. Just try a few different recipes until you come up with your own personal favorite. Full Article
7 Tips for Frying Chicken
Written by Irene Shalom | 0 CommentsThere is no need to be an expert chef to get your fried chicken to come out just right. Discover the secrets and tricks experienced cooks use to get their fried chicken extra crispy on the outside, and soft and juicy on the inside.
Smart Women Take the Right Action
Written by Joy Chudacoff | 0 CommentsThis article is about taking action on your marketing for your business. It’s important to realize that there is not just one step that will build your business. There are several steps that will attract clients to you. Create some time to sit down and think about which steps you can take right now so that you can grow your business effectively.
Family Recipes: Keeping the Memories Alive
Written by Tammy Paquin | 0 CommentsI never knew my husband’s grandmother. I never knew her like he did because by the time we started dating, Grandma N. was in the advanced stages of Alzheimer’s. I only knew the shell that remained of this wonderful woman after the disease had robbed her of most of her memory. What I do have though is what was so special about her and one of the things that my husband and his family remembers most fondly of her, her recipes. Full Article
Easy, Overnight Breakfast Recipes
Written by Tammy Paquin | 0 CommentsWe don’t leave the house on Christmas and the grandparents frequently come over to watch the boys open their presents. I don’t want to have to spend lots of time in the kitchen on Christmas morning, so I’ve been able to pull together some recipes which are prepped the night before and only require a few minutes the next morning. Obviously, these aren’t just for Christmas morning, but any morning that you’d like to have a nice, easy breakfast with minimum kitchen time! Full Article
My Grandmother’s Old World Recipes Survive the Test of Time!
Written by Carrie Gamble | 0 CommentsIt’s hard for me to believe, but April 1, 2009 marked the 100th anniversary of my grandmother Elizabeth Rose von Hohen’s birth! When you think about 100 years going by, especially this past 100 years, it’s mind blowing to think of the changes she witnessed. As a little girl Elizabeth would take the reins of the buggy and ride down a long narrow lane to the country road which lead to the farm where she would pick up milk for her family. She took pride in the responsibility given to her at such a young age. As the oldest child in the family, Elizabeth’s responsibilities included cooking and baking as well. Imagine the average nine year old nowadays cooking for her family! Ten decades later, I am so proud to have had such a wonderful grandmother and even more proud to have the opportunity to share her recipes with you!
I am excited to include two healthy recipes in this article which have been in our family well over 100 years. Both recipes include basic ingredients and simple instructions. They are Hungarian Peasant Meal and Oatmeal Cookies, which were brought here from the old country by my great-grandmother, Anna. The Hungarian Peasant Meal is a dish I was unaware of until we started putting together our family cookbook. My mother told me it was a staple for their family back in the 1930s and 1940s because it was inexpensive. She said she has vivid memories of my grandfather putting a big lump of butter on the boiled red potatoes. He would then break off a piece of potato and take a scoop of the cottage cheese mixture and pop it into his mouth! Delicious! This is so yummy ~ you just have to try it! It is quick and extremely easy to make. In fact, this is the perfect recipe for a beginner to try. Full Article
Soup: Simple, filling and frugal fare!
Written by Tammy Paquin | 0 CommentsSoup making isn’t complicated, and it is a great simple, frugal, and filling meal, especially if you combine it with homemade bread (yes, I’ve included an easy homemade bread recipe as well)! There are some basics to soup making. The most important thing to remember is to relax and experiment! Full Article
Chocolate Peanut Butter Cookie Recipe
Written by Audrey Okaneko | 0 CommentsI have always loved the combination of chocolate and peanut butter. I used to love the commercials of the kids running into each other, one child with the Hershey chocolate bar, and the other child with a jar of peanut butter. Full Article
Cream Cheese Recipes
Written by Audrey Okaneko | 0 CommentsWhen I think of cream cheese, I immediately think of bagels. I love bagels and cream cheese. However cream cheese is wonderful in many other recipes. Full Article
Creating Dips For Entertaining
Written by Audrey Okaneko | 0 CommentsCreating Dips For Entertaining Full Article
Easy Potato Recipes
Written by Audrey Okaneko | 0 CommentsWe are potato lovers. We eat potatoes many times each week. We slice them, we dice them, we fry them and we bake them. Full Article
Easy Recipes For Chicken Breasts
Written by Audrey Okaneko | 0 CommentsThere are hundreds of ways to prepare chicken. In this article you’ll find recipes for; garlic chicken, mushroom chicken and lemon chicken, 3 very different flavors. Full Article
Making Carrot Cake
Written by Audrey Okaneko | 0 CommentsI often see recipes that say “best carrot cake recipe”. I’m not sure there is really a ‘best” recipe, however depending on what you add to the recipe I’ve tasted many variations of carrot cake. Full Article
More Easy Chicken Breast Recipes
Written by Audrey Okaneko | 0 CommentsWe eat chicken several times per week, so we always experiment with new flavors and new recipes. If time is limited, I always suggest buying a bottle of either already made marinade or salad dressing and marinating the chicken while you’re at work. The flavor seeps into the chicken and when you get home from work, just bake for an hour and you’ll have a delicious flavored chicken. Full Article
Pancake Recipes for Breakfast, Lunch or Dinner
Written by Audrey Okaneko | 0 CommentsWhen I was a child my mom used to make the best pancakes for dinner. She would make zucchini pancakes, carrot pancakes, potato pancakes and even chocolate pancakes. She would serve these pancakes as a side dish, usually with meat as our main course. Full Article
Using Potato Chips In Cooking
Written by Audrey Okaneko | 0 CommentsMany of think of potato chips as those crunchy chips we put on a plate alongside a sandwich. However potato chips can add a wonderful flavor to many recipes. Full Article
Several Kugel Recipes and the History of Kugel
Written by Audrey Okaneko | 0 CommentsThe word kugel came from the German language. The word Kugel means “ball” as in round. When kugels were cooked, they puffed up into round casseroles. In the Yiddish language, the word kugel means square. Today, most kugels are made in square pans. Full Article
Simple Shrimp Appetizer Recipes
Written by Audrey Okaneko | 0 CommentsI have always loved shrimp. Shrimp can be served both hot and cold and both as an appetizer or as the main course. Full Article
Simple Shrimp Recipes You Can Use For Dinner
Written by Audrey Okaneko | 0 CommentsThere are so many ways you can serve shrimp as a main course. You can serve it with rice or with pasta for a great meal. Here are a few recipes my family enjoys: Full Article
