Eggplant Casserole Recipe

1 large eggplant
1 1/2 cups of grated american cheese
1 3/4 crushed ritz crackers
1 stick of butter. (Melt the butter)
2 eggs
1 teaspoon of House Seasoning
2/3 cups of milk

Peel slice and boil eggplant for 15 minutes. (Until tender) and drain.
Preheat oven to 350 degrees.
Divide cracker crumbs, cheese and butter in half. To eggplant add eggs and milk. House seasoning, and half the crumbs, cheese and butter. Mix well; pour into baking dish.
Top with remaining half of the crumbs, cheese and butter.
Bake for 20 to 30 minutes.

Eat up!

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