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Easy shrimp

By: Chaele McMillan

What you need:
4 sticks of Margarine
1 (16 oz) of Italian dressing
Salt
1 ( 2 oz) of boxed black pepper
5 pounds of shelled shrimp
3/4 cups of lemon juice

In a pan combine your margarine, salt (to taste), Italian dressing, pepper and lemon juice. Bring to a boil. Pour over the shrimp and cook in a dish at 350 degress for 45 minutes.

You can eat the shrimp hot or cold!

Enjoy!

Article by:

Chaele McMillan is a work at home mom. She owns a photography business and owns Mom State University (www.momstateuniversity.com)


This article is available for reprint with author's resource box intact and all links live and clickable. Copyright is reserved by author.


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